SARDO ORGANIC CALAMATA OLIVES - 375ml
Organic Sardo Kalamata olives are the shimmering jewels of the Mediterranean, bursting with flavor and history, and guess what? They're organic! Almond-shaped with a delectable tip, these wonders showcase vibrant shades of brown and deep purple. Harvested in late autumn, they undergo a natural salting process that seals in their rich, nutty essence, making them a culinary treasure to savor.
Imagine this: an incredible Mediterranean feast with organic Kalamata olives taking center stage! Why not whip up a delightful Organic Kalamata Olive and Feta Pasta Pesto? Here’s how to bring the taste of the Mediterranean to your table:
Kalamata Olive and Feta Pasta Pesto Recipe
Ingredients:
2 cups of fresh basil leaves
1 cup of pitted and chopped Kalamata olives
1/2 cup of crumbled feta cheese
1/3 cup of toasted pine nuts
2 cloves of minced garlic
1/2 cup of extra virgin olive oil
Salt and pepper, to taste
400g of pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente. Reserve 1 cup of the cooking water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Blend until you achieve a fine consistency. With the processor running, slowly drizzle in the olive oil until smooth. Season with salt and pepper to taste.
Combine: In a large bowl, toss the drained pasta with the pesto. If the mixture is too thick, add a bit of the reserved cooking water to adjust the consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle a little olive oil on top. Finish with a fresh basil leaf for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or fiesta!
PRODUCT ID: SARORC375
PACK SIZE: 375ML
Organic Sardo Kalamata olives are the shimmering jewels of the Mediterranean, bursting with flavor and history, and guess what? They're organic! Almond-shaped with a delectable tip, these wonders showcase vibrant shades of brown and deep purple. Harvested in late autumn, they undergo a natural salting process that seals in their rich, nutty essence, making them a culinary treasure to savor.
Imagine this: an incredible Mediterranean feast with organic Kalamata olives taking center stage! Why not whip up a delightful Organic Kalamata Olive and Feta Pasta Pesto? Here’s how to bring the taste of the Mediterranean to your table:
Kalamata Olive and Feta Pasta Pesto Recipe
Ingredients:
2 cups of fresh basil leaves
1 cup of pitted and chopped Kalamata olives
1/2 cup of crumbled feta cheese
1/3 cup of toasted pine nuts
2 cloves of minced garlic
1/2 cup of extra virgin olive oil
Salt and pepper, to taste
400g of pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente. Reserve 1 cup of the cooking water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Blend until you achieve a fine consistency. With the processor running, slowly drizzle in the olive oil until smooth. Season with salt and pepper to taste.
Combine: In a large bowl, toss the drained pasta with the pesto. If the mixture is too thick, add a bit of the reserved cooking water to adjust the consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle a little olive oil on top. Finish with a fresh basil leaf for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or fiesta!
PRODUCT ID: SARORC375
PACK SIZE: 375ML
Organic Sardo Kalamata olives are the shimmering jewels of the Mediterranean, bursting with flavor and history, and guess what? They're organic! Almond-shaped with a delectable tip, these wonders showcase vibrant shades of brown and deep purple. Harvested in late autumn, they undergo a natural salting process that seals in their rich, nutty essence, making them a culinary treasure to savor.
Imagine this: an incredible Mediterranean feast with organic Kalamata olives taking center stage! Why not whip up a delightful Organic Kalamata Olive and Feta Pasta Pesto? Here’s how to bring the taste of the Mediterranean to your table:
Kalamata Olive and Feta Pasta Pesto Recipe
Ingredients:
2 cups of fresh basil leaves
1 cup of pitted and chopped Kalamata olives
1/2 cup of crumbled feta cheese
1/3 cup of toasted pine nuts
2 cloves of minced garlic
1/2 cup of extra virgin olive oil
Salt and pepper, to taste
400g of pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente. Reserve 1 cup of the cooking water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Blend until you achieve a fine consistency. With the processor running, slowly drizzle in the olive oil until smooth. Season with salt and pepper to taste.
Combine: In a large bowl, toss the drained pasta with the pesto. If the mixture is too thick, add a bit of the reserved cooking water to adjust the consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle a little olive oil on top. Finish with a fresh basil leaf for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or fiesta!
PRODUCT ID: SARORC375
PACK SIZE: 375ML
