SARDO GREEK KALAMATA OLIVES - 375ml
Sardo Kalamata olives are the dazzling gems of the Mediterranean, bursting with flavor and history! Almond-shaped with a delightful pointed tip, these beauties come in hues ranging from brownish to deep purple. Harvested in late fall, they undergo a natural curing process that locks in their rich, nutty essence, making them a culinary treasure worth savoring.
Imagine this: a stunning Mediterranean feast featuring Sardo Kalamata olives as the star! Why not whip up a delicious Sardo Kalamata Olive and Feta Pesto Pasta? Here’s how to bring the taste of the Mediterranean to your dinner table:
Kalamata Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Kalamata olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with pesto. If it's too thick, add some reserved pasta water to adjust consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Add a fresh basil sprig for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or dinner party!
PRODUCT ID: OCO375
PACK SIZE: 375ML
Sardo Kalamata olives are the dazzling gems of the Mediterranean, bursting with flavor and history! Almond-shaped with a delightful pointed tip, these beauties come in hues ranging from brownish to deep purple. Harvested in late fall, they undergo a natural curing process that locks in their rich, nutty essence, making them a culinary treasure worth savoring.
Imagine this: a stunning Mediterranean feast featuring Sardo Kalamata olives as the star! Why not whip up a delicious Sardo Kalamata Olive and Feta Pesto Pasta? Here’s how to bring the taste of the Mediterranean to your dinner table:
Kalamata Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Kalamata olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with pesto. If it's too thick, add some reserved pasta water to adjust consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Add a fresh basil sprig for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or dinner party!
PRODUCT ID: OCO375
PACK SIZE: 375ML
Sardo Kalamata olives are the dazzling gems of the Mediterranean, bursting with flavor and history! Almond-shaped with a delightful pointed tip, these beauties come in hues ranging from brownish to deep purple. Harvested in late fall, they undergo a natural curing process that locks in their rich, nutty essence, making them a culinary treasure worth savoring.
Imagine this: a stunning Mediterranean feast featuring Sardo Kalamata olives as the star! Why not whip up a delicious Sardo Kalamata Olive and Feta Pesto Pasta? Here’s how to bring the taste of the Mediterranean to your dinner table:
Kalamata Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Kalamata olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with pesto. If it's too thick, add some reserved pasta water to adjust consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Add a fresh basil sprig for presentation.
Buon appetito! Enjoy this Mediterranean delight at your next family gathering or dinner party!
PRODUCT ID: OCO375
PACK SIZE: 375ML
