SAN REMO ORGANIC ARTICHOKES 1/4'S

In cooking, artichoke quarters bring a unique texture and depth, making any dish a little more special. Whether you're tossing them into a salad, adding them to a pizza, or using them in a pasta dish, they elevate your meals from ordinary to extraordinary with ease.

Recipe: Artichoke & Spinach Pasta Bake

Ingredients:

• 300g gluten-free or whole wheat pasta (San Remo)

• 1 jar (400g) San Remo Organic Artichoke Quarters, drained and chopped

• 200g fresh spinach leaves

• 2 cups ricotta cheese

• 1 cup mozzarella cheese, grated

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1/4 cup olive oil (San Remo)

• Salt and pepper to taste

• Fresh basil for garnish

Instructions:

1. Cook the Pasta: Boil the gluten-free or whole wheat pasta according to package instructions until al dente. Drain and set aside.

2. Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Toss in the fresh spinach and cook until wilted. Remove from heat.

3. Combine Ingredients: In a large bowl, mix the cooked pasta, chopped artichoke quarters, sautéed spinach, ricotta cheese, half of the mozzarella cheese, and salt and pepper.

4. Bake: Preheat your oven to 180°C (350°F). Transfer the mixture into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.

5. Cook: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

6. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil and serve warm.

This dish showcases San Remo Organic Artichoke Quarters' charm perfectly, transforming simple ingredients into a delightful feast your family will enjoy!