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Shop SAN REMO BALSAMIC VINEGAR - 250ml
SRB250.png Image 1 of
SRB250.png
SRB250.png

SAN REMO BALSAMIC VINEGAR - 250ml

$3.99

San Remo Balsamic Vinegar (250ml)

Elevate your culinary creations with San Remo Balsamic Vinegar, a rich and tangy delight that captures the essence of Italian tradition. In a beautifully crafted 250ml bottle, this vinegar not only brings a hint of sweetness but also a complex depth to your dishes. Made from the finest grapes, it offers a velvety texture that clings to your favorite foods like a well-rehearsed opera.

Quick Snack Recipe: Balsamic Bruschetta

Ingredients:

  • 1 baguette, sliced

  • 1 cup cherry tomatoes, halved

  • Fresh basil leaves, torn

  • 2 tablespoons San Remo Balsamic Vinegar

  • 2 tablespoons extra virgin olive oil

  • Salt and pepper to taste

  • Grated Parmesan cheese (optional)

Instructions:

  1. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly drizzle with olive oil. Bake for about 5-7 minutes until golden and crisp.

  2. Prepare the Topping: In a bowl, combine the halved cherry tomatoes, torn basil leaves, San Remo Balsamic Vinegar, olive oil, salt, and pepper. Toss gently to mix.

  3. Assemble: Scoop a generous spoonful of the tomato mixture onto each toasted baguette slice. Top with a sprinkle of grated Parmesan cheese if desired.

  4. Serve: Enjoy your zesty bruschetta as a perfect appetizer or snack that pairs beautifully with a glass of your favorite wine!

With San Remo Balsamic Vinegar, every bite is a journey through the Italian countryside—simple, fresh, and nostalgically delightful! Buon appetito!

PRODUCT ID: SRB250

PACK SIZE: 250ML

Quantity:
Add To Cart

San Remo Balsamic Vinegar (250ml)

Elevate your culinary creations with San Remo Balsamic Vinegar, a rich and tangy delight that captures the essence of Italian tradition. In a beautifully crafted 250ml bottle, this vinegar not only brings a hint of sweetness but also a complex depth to your dishes. Made from the finest grapes, it offers a velvety texture that clings to your favorite foods like a well-rehearsed opera.

Quick Snack Recipe: Balsamic Bruschetta

Ingredients:

  • 1 baguette, sliced

  • 1 cup cherry tomatoes, halved

  • Fresh basil leaves, torn

  • 2 tablespoons San Remo Balsamic Vinegar

  • 2 tablespoons extra virgin olive oil

  • Salt and pepper to taste

  • Grated Parmesan cheese (optional)

Instructions:

  1. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly drizzle with olive oil. Bake for about 5-7 minutes until golden and crisp.

  2. Prepare the Topping: In a bowl, combine the halved cherry tomatoes, torn basil leaves, San Remo Balsamic Vinegar, olive oil, salt, and pepper. Toss gently to mix.

  3. Assemble: Scoop a generous spoonful of the tomato mixture onto each toasted baguette slice. Top with a sprinkle of grated Parmesan cheese if desired.

  4. Serve: Enjoy your zesty bruschetta as a perfect appetizer or snack that pairs beautifully with a glass of your favorite wine!

With San Remo Balsamic Vinegar, every bite is a journey through the Italian countryside—simple, fresh, and nostalgically delightful! Buon appetito!

PRODUCT ID: SRB250

PACK SIZE: 250ML

San Remo Balsamic Vinegar (250ml)

Elevate your culinary creations with San Remo Balsamic Vinegar, a rich and tangy delight that captures the essence of Italian tradition. In a beautifully crafted 250ml bottle, this vinegar not only brings a hint of sweetness but also a complex depth to your dishes. Made from the finest grapes, it offers a velvety texture that clings to your favorite foods like a well-rehearsed opera.

Quick Snack Recipe: Balsamic Bruschetta

Ingredients:

  • 1 baguette, sliced

  • 1 cup cherry tomatoes, halved

  • Fresh basil leaves, torn

  • 2 tablespoons San Remo Balsamic Vinegar

  • 2 tablespoons extra virgin olive oil

  • Salt and pepper to taste

  • Grated Parmesan cheese (optional)

Instructions:

  1. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly drizzle with olive oil. Bake for about 5-7 minutes until golden and crisp.

  2. Prepare the Topping: In a bowl, combine the halved cherry tomatoes, torn basil leaves, San Remo Balsamic Vinegar, olive oil, salt, and pepper. Toss gently to mix.

  3. Assemble: Scoop a generous spoonful of the tomato mixture onto each toasted baguette slice. Top with a sprinkle of grated Parmesan cheese if desired.

  4. Serve: Enjoy your zesty bruschetta as a perfect appetizer or snack that pairs beautifully with a glass of your favorite wine!

With San Remo Balsamic Vinegar, every bite is a journey through the Italian countryside—simple, fresh, and nostalgically delightful! Buon appetito!

PRODUCT ID: SRB250

PACK SIZE: 250ML

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Delivery throughout Canada

Based out of Vancouver BC.

Local Delivery Hours

Monday — Friday
4:30pm — 9pm

Open Online 24 Hours

Free Delivery for pasta club members.

Contact

Order@italianotonight.com

Policies and Terms of service.