RUMMO ZITA LUNGHI #10
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Zite, celebrated for its distinctive thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. This method ensures that each piece retains its unique character. It’s perfect for use in hearty casseroles or deliciously served alongside rich meat and vegetable sauces, making it a versatile choice for a variety of dishes.
* Crafted using a slow processing method and high-quality durum wheat semolina, Rummo Pasta delivers a consistently al dente texture and a delightful aroma of ripe wheat.
PRODUCT ID: RUMS010
PACK SIZE: 500G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Zite, celebrated for its distinctive thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. This method ensures that each piece retains its unique character. It’s perfect for use in hearty casseroles or deliciously served alongside rich meat and vegetable sauces, making it a versatile choice for a variety of dishes.
* Crafted using a slow processing method and high-quality durum wheat semolina, Rummo Pasta delivers a consistently al dente texture and a delightful aroma of ripe wheat.
PRODUCT ID: RUMS010
PACK SIZE: 500G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Zite, celebrated for its distinctive thickness and rough surface, is traditionally broken by hand into irregularly shaped pieces before cooking. This method ensures that each piece retains its unique character. It’s perfect for use in hearty casseroles or deliciously served alongside rich meat and vegetable sauces, making it a versatile choice for a variety of dishes.
* Crafted using a slow processing method and high-quality durum wheat semolina, Rummo Pasta delivers a consistently al dente texture and a delightful aroma of ripe wheat.
PRODUCT ID: RUMS010
PACK SIZE: 500G
